Make sure the celery isn't sliced too thick. Just make sure you cook it until it's fragrant. Garlic - Minced garlic is a great addition to cornbread dressing. Onions -You'll need about a cup of onions. It also helps make the cornbread dressing moist. Just make sure you crumble them up.īutter - is definitely needed for flavor so don't skimp on it. Just keep it covered tightly in the fridge until you're ready to use it.Ĭorn muffins - These are great option if you don't want to make homemade cornbread. This cornbread recipe is easy and you can even make make it up to 2-3 days in advance. My family-favorite easy cornbread made ahead of time. You won't be pulling this out of a box or stuffing a turkey with it this is pure southern cooking at its finest. Soul food cornbread dressing makes the perfect side for your meticulously prepared turkey, and it's a guaranteed hit with most people. I actually hated cornbread dressing as a kid but now I can't get enough of it! If you've never made cornbread dressing before then you should give this cornbread recipe a try. It's one of my favorite soul food dishes. Except, it swaps out bread for scrumptious homemade cornbread and fresh ingredients. Adding this recipe to your Thanksgiving menu is sure to keep guests coming back for more!Ĭornbread dressing is a lot like the bread-based options you're probably used to. This moist, flavorful, cornbread dressing is easy to make and only uses basic ingredients. If you have a smaller crockpot, you will need to cut the recipe in half.Jump to Recipe Jump to Video Print Recipe Otherwise, your dressing will definitely stick to the sides or possibly burn. Do not forget to spray the slow cooker generously with cooking spray.Add protein! You can add cooked protein like sausage or oysters to the cornbread stuffing.Make this ahead of time! Slow cook this cornbread dressing a day ahead & reheat it on low in the slow cooker.You can also freeze the leftovers for up to 6 months. Leftover cornbread dressing should be stored in an air tight container in the refrigerator for up to 4 days. Personally, I prefer to make my own cornbread. The same goes for the bread crumbs. Technically which type of cooked cornbread you use it up to you whether you make your own or use store bought. This is a rare occasion where it’s actually good to have dry cornbread. This slow cooker cornbread dressing recipe calls for cornbread that has already been cooked. before after What Type Of Cornbread To Use For example, if you don’t have dried thyme, use rosemary. As long as you use the basic ingredients, you can tailor the dressing to your liking. Cornbread dressing is one of those recipes where everyone has a different version. While this recipe uses the slow cooker, traditionally dressing is baked in the oven. Growing up, my Mother never stuffed her turkey instead she always made a pan of dressing for Thanksgiving, Christmas, and Easter.ĭressing is different than stuffing the main difference being that dressing is not cooked inside the turkey like stuffing. Dressing is a staple in Black households during the holidays. Pour the mixture into the prepared slow cooker. Top with the butter.Ĭornbread dressing is dressing made with crumbled cornbread as the main ingredient. In a large bowl, mix together all the ingredients except the butter.Spray a 6-quart slow cooker generously with cooking spray.After the onion & celery are chopped, mix all the ingredients in a large bowl then pour the mixture into a greased crockpot. To me, chopping the vegetables takes up the most time. Making cornbread dressing is very easy, especially when you use the slow cooker. Butter: 2 tablespoons butter or more if you want.Ĭrumbled cornbread How To Make Cornbread Dressing In The Slow Cooker.Chicken broth will provide the dressing with more flavor but if you can also use vegetable broth. Broth: 3 cups low-sodium chicken broth.Seasonings: ground sage, poultry seasoning, ground thyme, salt, and pepper.The Holy Trinity: aka the Cajun/Creole mirepoix which is a combination of diced onion, celery, and bell pepper.White Bread Crumbs: approximately 8-9 slices of stale white bread.Cornbread: 6 cups of cooked and crumbled cornbread.Free up your oven this holiday season & cook your cornbread dressing in the slow cooker! Crockpot Slow Cooker Cornbread Dressing Ingredients This crockpot slow cooker cornbread dressing is flavorful and moist.
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